Served from 12:00 – 15:00
Menu subject to change
Starters
Classic red lentil and smoked ham hough soup
Pastrami duck salad
Pickled wild mushrooms, baby spinach, mustard dressing, croutons
Haggis croquette, clap shot, whisky cream
Mains
Roast Borders ribeye of beef
Yorkshire pudding, red wine jus
Corn-fed supreme of chicken
Stuffed with Stornoway black pudding and wrapped in bacon, Aaron Mustard Whisky cream
Poached fillet of salmon
Asparagus, pea and lemon beurre blanc
Desserts
Warm chocolate walnut fondant pudding
Orange zest cream
Raspberry and white chocolate cheesecake
Raspberry ripple ice cream
Sticky toffee pudding
Butterscotch sauce, vanilla pod ice cream